Arrange chicken in a shallow dish. Whisk together wine and oil, and then add onions, lemon, parsley, garlic, chilli and seasonings. Pour over chicken, turning to coat well. Allow to marinate, basting occasionally, for at least 30 minutes. Pan fry or grill chicken for 5 to 10 minutes each side or until cooked through, turning and basting occasionally. Slice chicken and serve on a bed of salad leaves, with cherry tomatoes. Serve with fresh crusty bread.

(courtesy of Marven Poultry Pty Ltd)

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