Place chicken drumsticks (or pieces) in a shallow dish. Combine soy sauce, sweet chilli sauce, lemon (or lime) juice, oil, garlic, chilli and coriander in a bowl and pour over chicken, turning and basting well. Allow to marinate for a least 30 minutes (or overnight in a refrigerator if possible). Cook chicken on/under a hot grill for 15 to 20 minutes, turning and basting frequently until cooked. Serve with salad, potatoes and/or fresh crusty bread.

(courtesy of Marven Poultry Pty Ltd)

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