 |
|
|
 |
 |
Creamy Pesto Chicken with Asparagus
4 chicken breast fillets
2 bunches asparagus, trimmed
¾ cup (185ml) low fat thickened cream
1 tablespoon white wine (optional)
2 teaspoons basil pesto
|
|
|
Cook chicken in oiled pan over medium heat for 3-4 minutes each side, until cooked through. Place cream in saucepan and bring to boil, add white wine and pesto, stir well and serve over chicken and asparagus.
Serving Suggestion: serve with noodles and steamed vegetables, if desired.
(courtesy of Inghams Enterprises Pty Ltd)
|
|
|
 |
|
medialounge